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Hekking Kaas: an expert in organic cheese
From their home place situated in the deep green heart of east Netherlands, Hekking Kaas BV develops organic cheese. The family company brings forth taste variants of the renowned brands of Bioheemse and Hekking, and they do it with utmost professionalism. The milk comes from milkproducers aus Holland and Germany. In 1996 the family company became a goat milk farm
The goat, the sheep and the cow are centre stage in any modern cheese farm. Our unique cheese sorts are being exported to dozens of countries all over the world. the distinctive mild taste of our produce is due to the careful selection of the ingredients. It all begins with the perfect health of our animals. And, needless to say, everything in our company follows the rules and regulations of organic protocol. The Netherlands is a country famous for its cheese
cheese is a source of albumen, calcium and vitamins. Organic preparation of cheese stresses the paramount importance of the health aspect for man and animal. The whole production process is controlled bij Hekking Kaas itself: the organic curdling of the milk, the press, the brine, and finally the ripening. All our cheese sorts and other produce whick are prepared on our farm have that distinctive taste. We are certified cheese company according to HACCP, GMP, SKAL and EG standards.
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